Moo Thru was founded by 4th generation dairy farmer Ken Smith. The Smith Family has owned and operated a dairy farm in Fauquier County for decades. With the help of his family Ken opened Moo Thru in June 2010 and it has been growing ever since. The family farm is located just two miles away from our ice cream store, where our champion Holstein cows are fed the healthiest diet.
The ice cream is handcrafted and slow churned in Remington, Virginia. Each ingredient is hand-selected, fresh, and local whenever possible.
You can taste the combination of the fresh milk, gourmet ingredients and hand-crafted attention to detail in this premium product.
The production team often create new and tantalizing flavors that revolve with seasonal flair. Some of the newest fan favorites are blackberry Merlot with dark chocolate chunks and bourbon caramel.
There is always something for everyone including dairy free sorbets and sugar free ice cream.